Prompted For Leadership Greatness: Volume 03, Opening & Closing Procedures
$19.00Price
"Every shift runs on a thousand small decisions nobody notices until something goes wrong. This volume hands you the words for the moments that actually run your restaurant day to day: opening and closing checklists, handling a no-show, keeping the line moving during a rush, the daily judgment calls that separate a smooth shift from a chaotic one. Straight from thirty years of shifts that taught me what actually works."
